³ÉÈËAV

We've rounded up some amazing finds—from fashion to food and drinks—to make your shopping easy, meaningful and fun. Plus, there are a few exclusive discounts for ³ÉÈËAV alumni to sweeten the deal.

Alex Demopoulos (BA ’12) runs Philo’s Kitchen, a nonprofit that repackages perishable food that would otherwise be thrown out.

The Morgridge College of Education’s Grow-Your-Own Initiative offers a series of experiences to inspire the next generation of teachers.

Einav Nahum considers herself a compassionate clinician who approaches treatment from a trauma-informed relational framework.

The ³ÉÈËAV was the first collegiate program in the U.S. to teach children in the community how to swim through the No More Under Swim Safely Series.

.